Creative presentation of the national dish of Swiss cuisine from catering Best Events Catering.
Fondue is not just a dish, it's a style of communication, people prepared friendly and family meetings to prepare fondue.
Fondue in French means "melted". This dish is prepared in a special dish on an open fire. Fire is maintained under the "bowler" constantly. The guests approach the employees of the Best Events Catering company and are treated to the fondue they have just prepared.