Jamon does not tolerate imperfection! Only the maestro-cortador will cut it right and give it right. Cortador is a true professional in cutting pork ham on the bone. The very name of this noble profession speaks for itself, it comes from the Spanish word "cortar", which means to cut. The process of cutting a jamon is a special art. In Spain, this craft is trained for several years, and hone the skill throughout life! In the catering company Best Events Catering there is a professional cotadore and the presentation of a jamon at the event is an incredible animation that attracts the attention of all guests of the event.