Coffee in Arabic, coffee in the eastern, in Turkish ... What unites these recipes? Cooking method! Only on sand it is possible to prepare a drink with the thin, sated taste and inexpressible aroma. The drink, prepared in this way, has a special aroma and thick tasty foam. Such qualities of coffee are acquired due to the fact that the dzheva during the preparation of the drink heats up both from below and from the sides. The dishes are heated evenly, which allows you to get the maximum amount of essential oils from coffee beans. The talented barista of Best Events Catering company make coffee at events of all levels and scales.