In fact, WOK - this is not originally the name of the dish, and the name of the frying pan, which is actively used by cooks. This is a boiler with a flat bottom and wide sides, where it is convenient to mix the ingredients and fry them or extinguish them. The main difference from a standard frying pan is in cooking conditions. For a few minutes and at maximum temperature, the products are covered with a golden crust, but they do not lose useful properties. At the same time, it is possible not only to fry in a frying pan, but even to cook for a couple. Catering chefs Best Events Catering use WOK in open areas, pleasing guests not only with delicious dishes, but also with flavors during cooking.